Valentino's Classic Northern Italian Restaurant Nashville

Dinner Menu		LUNCH MENU \| BANQUET MENU \| WINE MENU-21KB PDF
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Antipasto Valentino	Ostriche Rockefeller
Imported Prosciutto di Parma, mortadella, speck, potato croquette, rice croquette, gardinira, Caponata, and Parmesan Regiano	Fresh oysters, spinach, and béchamel sauce

Gnocchi alla Boscaiola	Gamberi al Vino	Cocktail di Gamberi
Homemade potato dumpling, tossed with green peas, mushroom, prosciutto, cream and Parmesan cheese	Sauté shrimps, garlic, white wine, fresh lemon juice, finished with butter, served on mix green salad	Jumbo shrimp cocktail, served in a seafood mousse

Carpaccio di Manzo	Salmone Marinato	Melanzane Ripiene
Thinly sliced raw beef tenderloin served on bed of spring mix, finished with citronette dressing, and sliced parmesan cheese	Fresh Smoked salmon sliced and served with capers, onions, and whole chopped egg and toast points	Sliced fresh eggplant rolled with ricotta and parmesan cheese, baked, with tomato sauce

Fritto di Calamari e Zucchini	Salsiccia con Mozzarella Affumicata
Fried calamari and zucchini, served with tartar sauce	Grilled Italian sweet sausage, marinated in fresh herbs, topped with fresh smoked mozzarella cheese

Insalata Primavera	Insalata di Spinaci
Italian tomato basil vinaigrette, tomatoes, feta cheese, olives	Mushrooms, whole egg, Gorgonzola cheese, hot bacon dressing

Insalata di Cesare	Caprese di Mozzarella
Caesar salad, made table-side for two	Fresh mozzarella, tomato, basil, olive oil, balsamic vinegar

Pasta e fagioli

Shrimp Bisque

Soup Du Jour

(**Valentinos pastas imported from Naples, Italy**)

Rigatoni Bolognese	Pappardelle Tramontano
Classic Italian meat sauce, made with veal, beef ,béchamel, tomato	Shrimp, scallops, mussels, clams, olive oil, garlic white wine, tossed in a creamy scampi sauce

Spaghetti con Cozze e Vongole	Farfalle al Salmone
Sautee mussels and clams, extra virgin olive oil, garlic, flamed with white wine, tossed with spaghetti and fresh parsley	Sauté Smoked salmon, shallots flamed with white wine, cream, tossed with bowtie pasta and parsley

Lasagna Tradizionale	Gnocchetti alla Siciliana
Homemade pasta, layered with Bolognese sauce, parmesan cheese and béchamel sauce	Gnocchi shaped pasta tossed with tomato sauce, sauté eggplant, fresh basil ,and finished with fresh mozzarella

Manfredi con Pomodoro Ricotta	Ravioli burro Salvia e olio di Tartufo
Italian pasta, tossed with fresh tomato, ricotta, parmesan and basil	Wild mushroom ravioli, with butter, sage, black truffle olive oil, finished with sliced parmesan cheese

Fettuccini alla Pescatora	Orecchiette Salsiccia e Peperoni
Scallops, shrimp, crabmeat, sautéed in olive oil, cream, and tossed in fettuccini pasta	Italian sweet sausage, sautéed with onions, peppers, pomodoro sauce and tossed in orecchiette pasta and parmesan cheese

Bucatini ala Puttanesca	Garganelli con Pollo e Portobello
Jumbo spaghetti, tossed with kalamata olives, capers, tomato sauce and Parmesan Regiano	Italian pasta, sautéed with chicken, Portobello mushrooms, thyme, sun dried tomato, parmesan, pomodoro sauce

Casareccie Speck Rugula e Scamorzza Affumicata

Homemade pasta tossed with, smoked Prosciutto, arugula, scamorzza cheese, cream

Pollo Riepieno	Pollo alla Sorrentina
Chicken breast, stuffed with spinach, sun dried tomato, gorgonzola, pine nuts, served with a cognac cream sauce	Sautéed chicken breast, white wine, tomato sauce, topped with fresh mozzarella, eggplant, and Prosciutto di Parma

Pollo alla Griglia	Pollo al Marsala
Chicken breast marinated in fresh herbs, garlic, lemon and white wine	Sauté chicken breast, flamed with Marsala wine, cream, and champion mushrooms

Vitello alla Parmigiana	Vitello Saltimbocca
Veal dipped in egg, seasoned breadcrumbs, and layered with pomodoro sauce and fresh mozzarella cheese. Served with pasta marinara	Veal scaloppini sauté with mushrooms, flamed with Marsala wine, layered with fresh sage, prosciutto, and mozzarella

Vitello Picatta	Vitello al Marsala
Veal scaloppini sauté flamed with white wine, fresh lemon juice, capers, and finished with butter	Veal scaloppini sauté, flamed with Marsala wine, cream, and champion mushrooms

OssoBuco alla Milanese

Veal shank braised with vegetables, fresh herbs, tomato sauce,
served with saffron parmesan risotto

Agnello Griglia	Tagliata di Manzo	Filetto alla Griglia
Petite lamb chops, grilled and finished with olive oil and fresh herbs	Sliced black pepper crusted filet, roasted in the oven, served on a bed of fresh arugula, Parmesan, and lemon citronette	10 ounce Beef tenderloin, grilled, infused with fresh herbs, garlic, and olive oil

Gamberi al Cognac	Grigliata Mista	Salmone ala Griglia
Sauté jumbo shrimps, olive oil, garlic, flamed with cognac, cream finished with crabmeat and butter	Grilled lobster tail, scallops, fish of the day, shrimp, marinated, in olive oil, garlic, lemon, herbs	Grilled marinated salmon filet, with lemon butter sauce, served with mixed grilled vegetables

Salmone Capperi	Pesce del Giorno	Zuppe di Pesce
Filet of salmon, sautéed in extra virgin olive oil, with shallots, capers, white wine, and finished with lemon butter	A daily fresh fish of the day prepared by Chef Tramontano	Sautéed, scallops, shrimp, mussels, clams, salmon, sautéed in extra virgin olive oil, garlic, flamed with white wine, finished with pomodoro sauce, tossed in pasta

Pesce Spada alla Livornese	Risotto ai Frutti di Mare
Pan seared swordfish, with olive oil, baked with olive capers and fresh tomatoes	Calamari, shrimp, scallops, mussels, clams, crabmeat, in Arborio rice

Hours of Operation: 11:00-2:00 Mon-Fri. for Lunch | 5:00-10:00 Mon-Sat for Dinner | Closed Sunday