F o r Y o u r D i n i n g P
l e a s u r e :
APPETIZERS
Antipasto Valentino
Portobello mushrooms, stuffed eggplant,
shrimp scampi, scallops, calamari
FIRST COURSE
(Choice of one)
Insalata
di Cesare
Insalata Primavera
Pasta e Fagioli Zuppe
SECOND COURSE
Bistecca di Manzo alla
Griglia
10 oz, Black Angus N.Y Strip, garlic,
fresh herbs, topped with Gorgonzola
Vitello Saltimbocca
Veal scaloppini, layered with Proscuitto,
mozzarella, sage, and mushrooms
Fettuccini alla Pescatora
Sautéed, shrimp, scallops, crabmeat,
tossed in cream sauce, over fettuccini
Pollo al Marsala
Sauté chicken breast, flamed in
Marsala wine, cream and mushrooms
Salmone con Capperi
Sautéed in olive oil, with shallots,
capers, white wine, finished with lemon butter
THE FINISH
DESSERTS
Tiramisu
Triple Chocolate Cake
NY Style Cheesecake
Visit our website@ www.valentinosnashville.com
$45.00 per-person
Excluding: tax, gratuity, and alcohol
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